SEASONAL SURPRISE
Dinner party - French cooking
Oh-Chef On Demand
100% surprise - Seasonal menu in 3 courses
(min 2 persons)
AGITATION CULINAIRE
Menu 3 services et amuse-bouche, avec une touche de créativité !(Not translated)
(min 4 persons)
LOBSTER MENU
Lobster menu in 6 courses and appetizers
DIM SUM LESSON
Cooking Lesson - Chinese
Corentin Rochez
A workshop where you will learn how to realize your DUMPLING by yourself: Gyoza, Siumai and Ha kao.
(min 8 persons)
Reviews (75)
96 %
BISTRONOMIC FLAVORS
The flavors of french gastronomy come to your table.
ASIAN TASTES
Dinner party - World flavours
Asian fusion menu, choose by yourself your dishes.
LOCAL AND SEASON TASTE
Bistronomic menu made with seasonal ingredients and from Wallon producers.
LA SAISON EN 3 SERVICES(NOT TRANSLATED)
Dinner party - Gastronomic
Gault & Millau 15.0
Melanie Englebin
La saison en 3 services(Not translated)
Reviews (69)
99 %
GOURMAND 3 SERVICES
Dinner party - European
Giuseppe Maestri
Faites confiance au chef: une entrée, un plat et un dessert selon la saison...(Not translated)
(min 10 persons)
Reviews (147)
95 %
APICIUS
Menu 3 services avec mise en bouche(Not translated)
LA SAISON EN 4 SERVICES(NOT TRANSLATED)
La saison en 4 services(Not translated)
(min 6 persons)
BE THE WINEMAKER
Team building - Oenology
Eric Boschman
Create your own wine with Eric Boschman
(1800 € + 15 € / pers.)
Reviews (17)
+32 2 319 66 50
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