SPRING MENU
Cooking Lesson - Healthy cooking
Clivia Reyckers
Atelier Saisonnier pendant lequel vous réaliserez un plat et un dessert avec des produits locaux et de saisons(Not translated)
(min 5 persons)
TO ENJOY(NOT TRANSLATED)
Dinner party - Healthy cooking
Dominique De Clercq
Menu to enjoy, het woord zegt het zelf al, om te genieten,(Not translated)
(min 6 persons)
Reviews (1)
100 %
QUINOA
Glenn Van Gerwen
5 courses healthy menu - possible in veggie version
(min 8 persons)
Reviews (5)
99 %
WORKSHOP FERMENTEREN
Giuseppe Viola
Giuseppe is expert in lactic acid fermentation. He will give you a taste of his expertise in an interactive way.
(min 4 persons)
GEZOND GENIETEN
Learn gourmet cooking with plats that carry the healthy-enjoy label. Enjoy three courses without guilt feeling!
+32 2 319 66 50
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