GASTRONOMIC ADVENTURE 4 COURSES
Dinner party - World flavours
Adi Sivan
Menu Gastronomique avec ses 4 mise en bouche(Not translated)
(min 6 persons)
DISCOVERY
Dinner party - Gastronomic
Michelin Gault & Millau 17.0
Pierre Résimont
6 courses surprise menu by Pierre Résimont, chef of L’Eau-Vive (2 stars) to thrill your taste buds!
(min 10 persons)
Reviews (3)
98 %
CARTE DE PRINTEMPS(NOT TRANSLATED)
Dinner party - French cooking
Christophe Brun Desvernes
Menu 4 services
THE 5 ELEMENTS
Giuseppe Viola
Pure, spicy, "nature". Air, earth, water, fire and... 5 courses, 5 styles, techniques, flavors. Menu all-in.
(min 4 persons)
FOLLADE ®
Team building - Vegetarian
Frank Fol
Uw gasten maken onder mijn begeleiding hun eigen gezonde originele groentelunch of diner.(Not translated)
(20-25 pers.:2600 €)
MENU GIBIER(NOT TRANSLATED)
Elisabeth Crahay
Menu gibier en 4 services(Not translated)
(min 8 persons)
3 MEAL COURSE
Dinner party - European
Pieter Uytterlinde
Carte de poisson !
Reviews (1)
80 %
MENU OF THE SEASON
Seasonal menu with fresh products!
MEAT MENU
meat menu!
MENU 5 SERVICES(NOT TRANSLATED)
Menu gastronomie française en 5 services(Not translated)
CARTE DE PRINTEMPS ET FROMAGES
Menus 4 services et fromages
FOODLIKE MENU
Olivier Vandebroek
3 courses menu with appetizers
+32 2 319 66 50
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