THE 5 ELEMENTS
Dinner party - French cooking
Giuseppe Viola
Pure, spicy, "nature". Air, earth, water, fire and... 5 courses, 5 styles, techniques, flavors. Menu all-in.
(min 4 persons)
CARTE DE PRINTEMPS(NOT TRANSLATED)
Christophe Brun Desvernes
Menu 4 services
(min 10 persons)
FOLLADE ®
Team building - Vegetarian
Frank Fol
Uw gasten maken onder mijn begeleiding hun eigen gezonde originele groentelunch of diner.(Not translated)
(20-25 pers.:2600 €)
MENU GIBIER(NOT TRANSLATED)
Elisabeth Crahay
Menu gibier en 4 services(Not translated)
(min 8 persons)
MENU 5 SERVICES(NOT TRANSLATED)
Menu gastronomie française en 5 services(Not translated)
CARTE DE PRINTEMPS ET FROMAGES
Menus 4 services et fromages
LA TERRE ITALIENNE(NOT TRANSLATED)
Dinner party - Italian
Vincenzo Grimaldi
menù 3 service avec mise en bouche(Not translated)
FOODLIKE MENU
Dinner party - European
Olivier Vandebroek
3 courses menu with appetizers
(min 6 persons)
MENU DÉCOUVERTE (3 SERVICES)(NOT TRANSLATED)
Christopher Petrisot
Un menu découverte raffiné autour de produits frais, locaux et de saison.(Not translated)
ANOTHER VIEW OF THE SEA
Dinner party - Gastronomic
Michelin Gault & Millau 17.0
Alexandre Dionisio
Alexandre take another view on the seafood, allowing you to enjoy a "market menu" (3 courses) !
Reviews (1)
80 %
PRODUCTS OF THE EARTH, DIFFERENTLY
Another way to taste the products of the earth by Alexandre (3 courses)
FRENCH FINE DINING
Dinner party - World flavours
Gokhan Akalin
International Fine Dining
+32 2 319 66 50
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