AUTUMN-WINTER PLEASURES
Dinner party - European
Charlotte Champagne
Autumn or Winter Delicacies I propose you a gourmet pleasure but subtle to make you travel in full winter.
(min 8 persons)
Reviews (5)
97 %
FOLLADE ®
Team building - Vegetarian
Frank Fol
Uw gasten maken onder mijn begeleiding hun eigen gezonde originele groentelunch of diner.(Not translated)
(20-25 pers.:2600 €)
MENU GIBIER(NOT TRANSLATED)
Dinner party - French cooking
Elisabeth Crahay
Menu gibier en 4 services(Not translated)
MENU 5 SERVICES(NOT TRANSLATED)
Menu gastronomie française en 5 services(Not translated)
CARTE DE PRINTEMPS ET FROMAGES
Christophe Brun Desvernes
Menus 4 services et fromages
(min 10 persons)
FOODLIKE MENU
Olivier Vandebroek
3 courses menu with appetizers
(min 6 persons)
MENU DÉCOUVERTE (3 SERVICES)(NOT TRANSLATED)
Christopher Petrisot
Un menu découverte raffiné autour de produits frais, locaux et de saison.(Not translated)
LA TERRE ITALIENNE(NOT TRANSLATED)
Dinner party - Italian
Vincenzo Grimaldi
menù 3 service avec mise en bouche(Not translated)
(min 4 persons)
THAI-DECOUVERTE
Cooking Lesson - Thaï
Chai Souralaysak
La cuisine thaïe, celle que l'on mange en famille, dans la rue, que sa mère et sa grand-mère cuisinent au quotidien.(Not translated)
Reviews (2)
100 %
ANOTHER VIEW OF THE SEA
Dinner party - Gastronomic
Michelin Gault & Millau 17.0
Alexandre Dionisio
Alexandre take another view on the seafood, allowing you to enjoy a "market menu" (3 courses) !
Reviews (1)
80 %
PRODUCTS OF THE EARTH, DIFFERENTLY
Another way to taste the products of the earth by Alexandre (3 courses)
FRENCH FINE DINING
Dinner party - World flavours
Gokhan Akalin
International Fine Dining
+32 2 319 66 50
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