168 menus of private home chefs

Giuseppe Viola

Pure, spicy, "nature". Air, earth, water, fire and...
5 courses, 5 styles, techniques, flavors. Menu all-in.

99 € / pers.

(min 4 persons)

Chai Souralaysak

La cuisine thaïe, celle que l'on mange en famille, dans la rue, que sa mère et sa grand-mère cuisinent au quotidien.(Not translated)

75 € / pers.

(min 6 persons)

Elisabeth Crahay

Menu gastronomie française en 5 services(Not translated)

95 € / pers.

(min 8 persons)

Frank Fol

Uw gasten maken onder mijn begeleiding hun eigen gezonde originele groentelunch of diner.(Not translated)

From 104 EUR / pers.

(20-25 pers.:2600 €)

Gokhan Akalin

International Fine Dining

125 € / pers.

(min 8 persons)

Pierre Résimont

6 courses surprise menu by L’Eau-Vive (2 stars) - Created by Pierre Résimont and executed by his sous-chef.

223 € / pers.

(min 10 persons)

Christophe Brun Desvernes

Menus 4 services et fromages

118 € / pers.

(min 10 persons)

Pierre Résimont

6 courses surprise menu by Pierre Résimont, chef of L’Eau-Vive (2 stars) to thrill your taste buds!

248 € / pers.

(min 10 persons)

Angelo Galasso

6 courses with wine - Impress your guests with Italian flavors coming out of the ordinary.

85 € / pers.

(min 6 persons)

Angelo Galasso

Italian menu 4 courses - Discover the flavors of Italy from carefully selected fresh produce

100 € / pers.

(min 8 persons)

Alexandre Dionisio

Alexandre take another view on the seafood, allowing you to enjoy a "market menu" (3 courses) !

225 € / pers.

(min 10 persons)

Alexandre Dionisio

Another way to taste the products of the earth by Alexandre (3 courses)

225 € / pers.

(min 10 persons)