FOLLADE ®
Team building - Vegetarian
Frank Fol
Uw gasten maken onder mijn begeleiding hun eigen gezonde originele groentelunch of diner.(Not translated)
(20-25 pers.:2600 €)
CARTE DE PRINTEMPS ET FROMAGES
Dinner party - French cooking
Christophe Brun Desvernes
Menus 4 services et fromages
(min 10 persons)
FRENCH FINE DINING
Dinner party - World flavours
Gokhan Akalin
International Fine Dining
(min 8 persons)
MENU 4 SERVICES(NOT TRANSLATED)
Dinner party - Gastronomic
Gault & Millau 14.5
Alessandro Ciriello
Menu à 4 services avec mise en bouche et mignardises(Not translated)
(min 6 persons)
Reviews (2)
100 %
DISCOVERY BY TEAM EAU-VIVE
Michelin Gault & Millau 17.0
Pierre Résimont
6 courses surprise menu by L’Eau-Vive (2 stars) - Created by Pierre Résimont and executed by his sous-chef.
Reviews (3)
98 %
MENU GRANDE TABLE
Dinner party - Italian
Angelo Galasso
6 courses with wine - Impress your guests with Italian flavors coming out of the ordinary.
DISCOVERY
6 courses surprise menu by Pierre Résimont, chef of L’Eau-Vive (2 stars) to thrill your taste buds!
MENU 5 SERVICES(NOT TRANSLATED)
Menu à 5 services avec mise en bouche et mignardises(Not translated)
MENU SIMPLE À TABLE
Italian menu 4 courses - Discover the flavors of Italy from carefully selected fresh produce
ANOTHER VIEW OF THE SEA
Alexandre Dionisio
Alexandre take another view on the seafood, allowing you to enjoy a "market menu" (3 courses) !
Reviews (1)
80 %
PRODUCTS OF THE EARTH, DIFFERENTLY
Another way to taste the products of the earth by Alexandre (3 courses)
+32 2 319 66 50
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