BINDING SEASONS
Dinner party - French cooking
Jonathan Minne
Season-based menu including 3 courses
(min 8 persons)
Reviews (5)
95 %
N'EST PAS GOURMAND QUI VEUT
Olivier Poucet
Menu 3 services précédé d'une amuse-bouche(Not translated)
(min 6 persons)
Reviews (13)
97 %
MENU GIBIER(NOT TRANSLATED)
Elisabeth Crahay
Menu gibier en 4 services(Not translated)
MENU 5 SERVICES(NOT TRANSLATED)
Menu gastronomie française en 5 services(Not translated)
+32 2 319 66 50
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