LA PASSION DU TERROIR(NOT TRANSLATED)
Dinner party - Craft
Kevin Moyson
Partagez ma passion du terroir Wallon en 4 services (2 entrées, plat et dessert) et 1 amuse-bouche.(Not translated)
(min 8 persons)
Reviews (118)
97 %
MENU 4 SERVICES(NOT TRANSLATED)
Dinner party - French cooking
Corentin Pochet
Menu 4 services avec choix, possibilité d'inclure un service supplémentaire avec le fromage.(Not translated)
Reviews (16)
98 %
CHASE
Special chase menu in 3 services and amuse-bouche
MENU DÉCOUVERTE
Jos Romano
After a few appetizers and a cocktail, Jos offers a 3 courses menu
Reviews (28)
MENU POUR LE PLAISIR DU PALAIS
Denis Halbardier
Menu trois services et son assortiment de fromages pour le plaisir des papilles(Not translated)
(min 6 persons)
Reviews (3)
100 %
SAVEURS D’AUTOMNE
Menu Saveurs d'Automne en trois services, accompagné de ses délicates mises en bouche.(Not translated)
TASTING 5 COURSES
After a few appetizers , Jos Romano offers a 5-course menu AND a "Trou Normand" !!!
TOP CHEF 3 COURSES
Dinner party - Gastronomic
Kevin Roquet
La gastronomie Top Chef en 3 services(Not translated)
Reviews (129)
99 %
TOP CHEF 4 COURSES
La gastronomie Top Chef en 4 services(Not translated)
WORKSHOP FERMENTEREN
Cooking Lesson - Healthy cooking
Giuseppe Viola
Giuseppe is expert in lactic acid fermentation. He will give you a taste of his expertise in an interactive way.
(min 4 persons)
GEZOND GENIETEN
Learn gourmet cooking with plats that carry the healthy-enjoy label. Enjoy three courses without guilt feeling!
THE 5 ELEMENTS
Pure, spicy, "nature". Air, earth, water, fire and... 5 courses, 5 styles, techniques, flavors. Menu all-in.
+32 2 319 66 50
A question? Contact your butler
or
Limbourg 
Pleasure (71-100 €) 
