DIM SUM LESSON
Cooking Lesson - Chinese
Corentin Rochez
A workshop where you will learn how to realize your DUMPLING by yourself: Gyoza, Siumai and Ha kao.
(min 8 persons)
Reviews (95)
95 %
ITALY ON THE PLATE
Dinner party - Italian
Damien Lefebvre
Une vision de la cuisine italienne, en 3 services, par Damien(Not translated)
(min 5 persons)
Reviews (26)
THE ARDENNES
Dinner party - Craft
Une vision de la cuisine ardennaise, en 3 services, par Damien(Not translated)
MENU PRINTANIER(NOT TRANSLATED)
Dinner party - European
Menu 3 services et amuse-bouche d'inspiration printanière(Not translated)
BELGIUM AT THE TABLE
Une vision de la cuisine belge en 3 services par Damien(Not translated)
BISTRONOMIC FLAVORS
Dinner party - French cooking
The flavors of french gastronomy come to your table.
ASIAN TASTES
Dinner party - World flavours
Asian fusion menu, choose by yourself your dishes.
LA MER PAR DAMIEN(NOT TRANSLATED)
Un menu 3 services et mise en bouche autour de la mer(Not translated)
LOCAL AND SEASON TASTE
Bistronomic menu made with seasonal ingredients and from Wallon producers.
MENU AUTOMNAL(NOT TRANSLATED)
Un menu de saveurs automnales en 4 services et mise en bouche(Not translated)
LA SAISON EN 3 SERVICES(NOT TRANSLATED)
Dinner party - Gastronomic
Gault & Millau 15.0
Melanie Englebin
La saison en 3 services(Not translated)
Reviews (85)
99 %
BBQ DU GOURMET(NOT TRANSLATED)
Dinner party - Barbecue
Kevin Moyson
Un barbecue sortant des sentiers battus avec entrée, 3 plats, dessert et accompagnements.(Not translated)
(min 15 persons)
Reviews (74)
96 %
+32 2 319 66 50
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