(Dinner party - Vegetarian)
Earthy Canapés and almond ricotta, mushroom ravioli, cauliflower steaks. salted caramel and chocolate cheesecake
The chef Sara Ciccarelli is not yet online. You will have to wait a bit before testing his talents.
Region(s) (travel included)
West Flanders
Language(s)
English, French, Italian
My name is Sara, I have lived in London for 9 years, during my time in London I have been working on creating and developing vegan and gluten free food catering, I started by supplying raw vegan cakes to local coffee shops ( London). I then developed my cooking skills and started supplying baked goods both sweet and savoury for coffe shops in central London this time. During these years I have collaborated with other brands such as Rubies in the Rubble for the creation of crackers made with left over juice pulp which were then sold in Selfridges as sandwiches by Rubies's pop up shop. I have also worked as an assistant vegan chef at Café Van Gogh in London, I am currently working on my blog and recipe development. I have recently moved to Belgium, where I work as au pair and chef for a belgian family, I make vegan/vegetarina healthy dishes.
Availabilities
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Chef Statistics
100 %
Great experience. Wonderful food
100 %
The chef will shop, cook, and clean-up the kitchen. The price above covers the chef's fee, as well as all ingredients and our guarantee. Depending on your region and party size some additionnal charges may apply.
The chef will not serve at the table. It is up to you and/or your guests to do it. It is the same for the washing-up. In general, what is not explicitly described is not included.
The chef will confirm the booking within 48 hours of your booking. In the unlikely event that the availability of the chef has changed, your butler will search for an alternative. If it doesn't suit you, you will be immediately fully refunded.
If you are having trouble finding the perfect menu, our chefs will be happy to make changes and swap out items to get things right. You can also email the butler at butler@oh-chef.com to get personalized recommendations from chefs who can create customized menus just for your event. Keep in mind this may impact the price.
Yes. It is very difficult for a chef to make different dishes per guest in a house's kitchen. That's why, to be able to offer you the best experience, the principle is to have the same dish for the entire table. Nevertheless, an alternative may be considered for an allergic person.
You will be surprised what one can do with a normal kitchen. Typically, our chefs only need an oven, a stove with 4 cooking plates, a microwave oven and a refrigerator. If the chef needs a special equipment, he will bring it or prepare in advance what cannot be done in your kitchen.
This menu is designed to be served with a regular table service set.
While our chefs will be happy to make recommendations and suggestions for wine and cocktail pairings, we are currently unable to provide drinks with the menu. Unless otherwise mentioned, the prices you see do not include drink pairings.
Chefs prepare the event in advance and that implies certain non-refundable costs. According to our cancellation policy, if you cancel the event
Feel free to contact your butler: butler@oh-chef.com