(Dinner party - Italian)
menu de poisson entre innovation et tradition, fraîcheur et authenticité.....
The chef Giambattista Suizzo is not yet online. You will have to wait a bit before testing his talents.
Region(s) (travel included)
Brussels
Language(s)
French, Italian
Availabilities
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Chef Statistics
98 %
Un grand merci ! C’était un moment très agréable et le repas était délicieux...
87 %
Nous avons passé un super moment avec Giambattista à nos côtés à l'occasion de l'anniversaire de ma femme. Service irréprochable, cuisine excellente, chef discret et heureux de partager sa passion. Merci à lui d'avoir rendu ce moment convivial et succulent!
100 %
Très bon repas copieux, raffiné et surprenant. Chef ponctuel discret et souriant derrière son masque. Belle découverte d'une cuisine sicilienne servie par un vrai sicilien.
100 %
Très satisfait!
100 %
Menu vraiment délicieux, en tous points, savoureux et généreux. Mention spéciale pour les ravioles aux cèpes et à la truffe fraîche, riche en goût et généreux ! Petit bémol pour le tiramisu revisité pour lequel nous ne retrouvions pas les saveurs habituelles (pâte filo dont pas de biscuit trempé dans le café ou l'amoretto). Donc selon nous est apparu trop monolithique gustativement et crème mascarpone trop grasse.
100 %
Giambattista nous a permis de vivre avec quelques amis une très belle expérience gastronomique. Des préparations aux saveurs délicates à base de produits de qualité « made in Italy », et en clôture un tiramisu « 2.0 » à tomber à la renverse. Nous avions demandé une sélection de vins (italiens, of course) en accords avec les mets: sur ce plan-là aussi, ce fut exceptionnel. Nous recommandons. Et vivement !
100 %
Super expérience :-) C’etait Très bon, je recommande vivement :-)
100 %
« Le chef et son staff étaient polis et aimables. Le repas décliné sur 3 services était parfait: de beaux produits, des préparations maîtrisées, du cœur et de l’Italie dans l’assiette ainsi qu’un large sourire sur les visages de nos convives. Cerise sur le gâteau, nous avons retrouvé notre cuisine dans un état impeccable »
100 %
The chef always takes care of grocery shopping, preparing the meal on site and leaving the kitchen in its original condition before departure. The indicated prices include the ingredients, the chef's fee and the coordination provided by Oh-Chef. Some chef-at-home menus include additional services. When applicable, these are always clearly mentioned in the description of the proposal on the website.
Unless otherwise stated, table service, tableware, beverages, specific equipment or any other element not explicitly provided are not included in the service.
Some chef-at-home menus may however include additional services or offer them as options. These elements are always specified in the description of the proposal on the website.
Unless otherwise stated, the prices do not include drinks. To support you, we have gathered all our food and wine pairing expertise into a dedicated Oh-Chef assistant, which will guide you simply towards the most suitable wine choices for your menu.
Our menus serve as a starting point. They can be adapted to your wishes, dietary requirements or allergies. Certain specific requests may result in a price adjustment or require an advance payment for analysis. In all cases, the applicable amount is clearly communicated before confirmation.
Most chef-at-home services can be carried out in a « standard » kitchen (oven, four-burner hob and refrigerator). If the menu requires specific equipment (for example a siphon), the chef will bring it or adapt the preparation accordingly. If certain basic equipment is not available on site, it is important to inform us in advance. This allows us to consider an appropriate solution, such as adapting the menu or, where applicable, renting equipment.
This menu is designed to be served with a regular table service set.
Each request is handled by the Oh-Chef butler, who supports you at every stage. After reviewing your request (date, location, budget, scope), a proposal is made based on the available chefs best suited to your project. The booking is confirmed once the proposal has been approved and the required payment has been received. All communication is managed centrally by Oh-Chef to ensure a smooth organisation in line with what has been validated.
To process your request, we require at a minimum the date of your event, the city where it will take place, an indication of your budget and any allergies or dietary requirements. Without this information, we cannot contact a chef or prepare a proposal.
An approximate number of guests also helps us refine the search and organisation.
Unless explicitly agreed otherwise, services are always paid in advance. Until the required payment has been received, the date cannot be considered definitively reserved.
For chef-at-home services, once the service, menu and choice of dishes have been defined, certain practical information must be communicated to us no later than seven days before the event. This includes the exact address, the time of serving, the type of hob and oven, as well as a contact number reachable on the day itself.
The number of guests may be increased up to seven days before the service, subject to logistical constraints and the chef's availability.
Yes. It is very difficult for a chef to make different dishes per guest in a house's kitchen. That's why, to be able to offer you the best experience, the principle is to have the same dish for the entire table. Nevertheless, an alternative may be considered for an allergic person.
Chefs prepare the event in advance and that implies certain non-refundable costs. According to our cancellation policy, if you cancel the event
Feel free to contact your butler: butler@oh-chef.com