AROUND THE AUTUMN
Dinner party - French cooking
Francoise Freres
Menu découverte à 3 services(Not translated)
(min 8 persons)
Reviews (21)
97 %
MENU DÉCOUVERTE
Jos Romano
After a few appetizers and a cocktail, Jos offers a 3 courses menu
Reviews (28)
GRANDES TRADITIONS(NOT TRANSLATED)
Christian Piot
Grands classiques de la gastronomie Française revisités.(Not translated)
(min 4 persons)
Reviews (17)
94 %
D'UNE SAVEUR À L'AUTRE(NOT TRANSLATED)
Menu découverte en 3 services(Not translated)
CHASE
Kevin Moyson
Special chase menu in 3 services and amuse-bouche
Reviews (121)
Menu 4 services (mise en bouche ,entrée, plat, dessert)(Not translated)
TASTING 5 COURSES
After a few appetizers , Jos Romano offers a 5-course menu AND a "Trou Normand" !!!
FLAVOR OF OUR CHEFS
Menu gastronomique à 4 services(Not translated)
N'EST PAS GOURMAND QUI VEUT
Olivier Poucet
Menu 3 services précédé d'une amuse-bouche(Not translated)
(min 6 persons)
Reviews (16)
98 %
FÊTES À DOMICILE(NOT TRANSLATED)
Pierre-Arnaud Antoine
Menu 3 services avec mise en bouche(Not translated)
THE 5 ELEMENTS
Giuseppe Viola
Pure, spicy, "nature". Air, earth, water, fire and... 5 courses, 5 styles, techniques, flavors. Menu all-in.
CARTE DE PRINTEMPS(NOT TRANSLATED)
Christophe Brun Desvernes
Menu 4 services
(min 10 persons)
+32 2 319 66 50
A question? Contact your butler
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Pleasure (71-100 €) 
French cooking 
