PRESTIGE DE CHAMPAGNE(NOT TRANSLATED)
Dinner party - Craft
Christian Piot
Gastronomie et saveurs typiques Champenoises..(Not translated)
(min 4 persons)
Reviews (18)
93 %
TASTING 5 COURSES
Dinner party - French cooking
Jos Romano
After a few appetizers , Jos Romano offers a 5-course menu AND a "Trou Normand" !!!
(min 8 persons)
Reviews (28)
97 %
N'EST PAS GOURMAND QUI VEUT
Olivier Poucet
Menu 3 services précédé d'une amuse-bouche(Not translated)
(min 6 persons)
Reviews (16)
98 %
UIT HET ZEETJE(NOT TRANSLATED)
Dinner party - European
Dominique De Clercq
Vier gangen menu met amuzes vooraf, vers uit het zeetje!(Not translated)
Reviews (1)
100 %
ATELIER VIETNAM
Cooking Lesson - Vietnamese
Didier Nguyen
Atelier Vietnam pendant lequel vous réaliserez un menu (apéritif, entrée, palt,dessert,thé) typiquement Vietnamien(Not translated)
Reviews (2)
WORKSHOP FERMENTEREN
Cooking Lesson - Healthy cooking
Giuseppe Viola
Giuseppe is expert in lactic acid fermentation. He will give you a taste of his expertise in an interactive way.
GEZOND GENIETEN
Learn gourmet cooking with plats that carry the healthy-enjoy label. Enjoy three courses without guilt feeling!
FÊTES À DOMICILE(NOT TRANSLATED)
Pierre-Arnaud Antoine
Menu 3 services avec mise en bouche(Not translated)
THE 5 ELEMENTS
Pure, spicy, "nature". Air, earth, water, fire and... 5 courses, 5 styles, techniques, flavors. Menu all-in.
CARTE DE PRINTEMPS(NOT TRANSLATED)
Christophe Brun Desvernes
Menu 4 services
(min 10 persons)
MENU GIBIER(NOT TRANSLATED)
Elisabeth Crahay
Menu gibier en 4 services(Not translated)
3 MEAL COURSE
Pieter Uytterlinde
Carte de poisson !
80 %
+32 2 319 66 50
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