ACCORDING TO THE RHYTHM OF THE SEASONS
Dinner party - French cooking
Damien Lefebvre
A refined seasonal menu, blending local terroir and creativity for an elegant and indulgent experience.
(min 6 persons)
Reviews (174)
93 %
LA MER PAR DAMIEN(NOT TRANSLATED)
Un menu 3 services et mise en bouche autour de la mer(Not translated)
ASPARAGO
Tasting centered around Walloon asparagus and local terroir products. Available only during the season (April–June).
3-COURSE MENU
Corentin Pochet
Menu 3 services avec choix, possibilité d'inclure un service supplémentaire avec le fromage.(Not translated)
(min 8 persons)
Reviews (34)
98 %
MENU 4 SERVICES(NOT TRANSLATED)
Menu 4 services avec choix, possibilité d'inclure un service supplémentaire avec le fromage.(Not translated)
MENU DE L'INSTANT PRÉSENT
Stéphane Poncelet
Profitez des produits de saison et de notre terroir !(Not translated)
Reviews (15)
100 %
MENU DÉCOUVERTE
Jos Romano
After a few appetizers and a cocktail, Jos offers a 3 courses menu
Reviews (28)
97 %
TASTING 5 COURSES
After a few appetizers , Jos Romano offers a 5-course menu AND a "Trou Normand" !!!
BINDING SEASONS
Jonathan Minne
Season-based menu including 3 courses
Reviews (6)
96 %
WALLOON MENU
Maxime Renard
Menu explorant les produits du terroir wallon(Not translated)
(min 12 persons)
Reviews (2)
CARTE DE PRINTEMPS(NOT TRANSLATED)
Christophe Brun Desvernes
Menu 4 services
(min 10 persons)
MENU GIBIER(NOT TRANSLATED)
Elisabeth Crahay
Menu gibier en 4 services(Not translated)
+32 2 319 66 50
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