(Cooking Lesson - World flavours)
Beef salad, Mekong style.
Duck breast with ginger and soy sauce.
Tian de fraises au basilic.
The chef Philippe Van Cappellen is not yet online. You will have to wait a bit before testing his talents.
Region(s) (travel included)
Anvers, Brussels, Flemish Brabant, Walloon Brabant
Language(s)
English, French, Dutch
His cooking style is based on ingredients and taste. Philippe is a passionate chef: thanks to his talent, he had the opportunity to work with world famous chef around the world: Paul Bocuse, Alain Senderens, … When his restaurant received the “Gold Delta” in 1988, he went to the United States of America. His restaurant was named, one of the best new restaurants, by Esquire magazine, in 1989. Back in Belgium in 1993, he started his own restaurant “ Le Joueur de flute” and sold it after 7 successfully years. Now he organizes home catering, cooking classes and give advice to the professional of the business.
Availabilities
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Chef Statistics
100 %
Ceci est la deuxième fois que nous avons fait appel à Philippe, et une fois de plus l'expérience était parfaite. Philippe et son adjoint réussissent vraiment à sublimer la soirée aussi bien par le dîner, le service, la convivialité discrète, ainsi qu’une touche de savoir-faire dans une multitudes de détails.
100 %
Philippe est charmant et efficace, tout était délicieux.
100 %
Nous avons vécu une magnifique soirée, dépassant de loin nos attentes. Au-delà du dîner - excellent et raffiné - Philippe et son adjointe ont véritablement su amener l’expérience à un niveau d’exception. Un service professionnel, convivial et discret tout en restant présent et prévenant, et une compétence pour maximiser le potentiel de l’environnement de la soirée. Nous sommes ravis d’avoir fait sa connaissance et d’avoir bénéficié de son service.
100 %
Zeeeeeer geslaagde avond - een aanrader !!
100 %
Ambiance tres chaleureuse Recettes delicieuses Trucs et astuces tres interessantes Philippe Van Cappellen a su mettre chacun a l'aise, organiser la preparation du repas avec simplicite, efficacite et convivialite. A recommander!!!
100 %
The chef always takes care of grocery shopping, preparing the meal on site and leaving the kitchen in its original condition before departure. The indicated prices include the ingredients, the chef's fee and the coordination provided by Oh-Chef. Some chef-at-home menus include additional services. When applicable, these are always clearly mentioned in the description of the proposal on the website.
Unless otherwise stated, table service, tableware, beverages, specific equipment or any other element not explicitly provided are not included in the service.
Some chef-at-home menus may however include additional services or offer them as options. These elements are always specified in the description of the proposal on the website.
Unless otherwise stated, the prices do not include drinks. To support you, we have gathered all our food and wine pairing expertise into a dedicated Oh-Chef assistant, which will guide you simply towards the most suitable wine choices for your menu.
Our menus serve as a starting point. They can be adapted to your wishes, dietary requirements or allergies. Certain specific requests may result in a price adjustment or require an advance payment for analysis. In all cases, the applicable amount is clearly communicated before confirmation.
Most chef-at-home services can be carried out in a « standard » kitchen (oven, four-burner hob and refrigerator). If the menu requires specific equipment (for example a siphon), the chef will bring it or adapt the preparation accordingly. If certain basic equipment is not available on site, it is important to inform us in advance. This allows us to consider an appropriate solution, such as adapting the menu or, where applicable, renting equipment.
This menu is designed to be served with a regular table service set.
Each request is handled by the Oh-Chef butler, who supports you at every stage. After reviewing your request (date, location, budget, scope), a proposal is made based on the available chefs best suited to your project. The booking is confirmed once the proposal has been approved and the required payment has been received. All communication is managed centrally by Oh-Chef to ensure a smooth organisation in line with what has been validated.
To process your request, we require at a minimum the date of your event, the city where it will take place, an indication of your budget and any allergies or dietary requirements. Without this information, we cannot contact a chef or prepare a proposal.
An approximate number of guests also helps us refine the search and organisation.
Unless explicitly agreed otherwise, services are always paid in advance. Until the required payment has been received, the date cannot be considered definitively reserved.
For chef-at-home services, once the service, menu and choice of dishes have been defined, certain practical information must be communicated to us no later than seven days before the event. This includes the exact address, the time of serving, the type of hob and oven, as well as a contact number reachable on the day itself.
The number of guests may be increased up to seven days before the service, subject to logistical constraints and the chef's availability.
Yes. It is very difficult for a chef to make different dishes per guest in a house's kitchen. That's why, to be able to offer you the best experience, the principle is to have the same dish for the entire table. Nevertheless, an alternative may be considered for an allergic person.
Chefs prepare the event in advance and that implies certain non-refundable costs. According to our cancellation policy, if you cancel the event
Feel free to contact your butler: butler@oh-chef.com
