(Cooking Lesson - Vietnamese)
Atelier Vietnam pendant lequel vous réaliserez un menu (apéritif, entrée, palt,dessert,thé) typiquement Vietnamien
Unfortunately, the agenda for this chef is too uncertain to allow a reservation. This does not mean that the chef does not have availability but simply that you have to contact us to check it first.
Region(s) (travel included)
Brussels, Hainault, Namur, Walloon Brabant
Language(s)
English, French
Availabilities
| Mon | Tue | Wed | Thu | Fri | Sat | Sun | |
|---|---|---|---|---|---|---|---|
| Noon | |||||||
| Evening |
Chef Statistics
100 %
Didier et Nathalie nous mettent directement à l'aise. Malgré une très petite cuisine, ils nous rassurent directement en nous disant qu'ils s'adaptent à tout. Nathalie dresse la table pendant que Didier s'affaire en cuisine. Nous commençons notre cours par la surprise de la cheffe... (je n'en dirai pas plus, testez pour découvrir). Nous avons choisi le menu Rouleau de Printemps végétariens et poulet caramel gingembre. Nous faisons l'entrée tous ensemble suivant les conseils de Nathalie, Didier supervise le tout et vient donner un coup de main à l'un ou l'autre s'il galère un peu... La préparation des rouleaux de printemps dure 3/4 heure. Nous passons ensuite à table pour les déguster. Un délice. Simple, frais, bon. Nous nous remettons derrière les couteaux pour la suite du repas. Didier nous donne les infos pratiques et nous nous mettons à l'oeuvre. L'ambiance est toujours détendue et nos chefs nous distillent les bons conseils et quelques trucs dignes de TOP CHEF ;-) Une fois les préparations terminées, nous commençons les cuissons des légumes et de la viande. Didier chapeaute le tout de main de maître... Nous terminons de tout préparer et passons à table. Nous sommes comblés. Nous vous recommandons vivement de tester cette expérience culinaire enrichissante et amusante.
100 %
Très belle prestation, une équipe du tonnerre. Bonne continuation...
100 %
The chef always takes care of grocery shopping, preparing the meal on site and leaving the kitchen in its original condition before departure. The indicated prices include the ingredients, the chef's fee and the coordination provided by Oh-Chef. Some chef-at-home menus include additional services. When applicable, these are always clearly mentioned in the description of the proposal on the website.
Unless otherwise stated, table service, tableware, beverages, specific equipment or any other element not explicitly provided are not included in the service.
Some chef-at-home menus may however include additional services or offer them as options. These elements are always specified in the description of the proposal on the website.
Unless otherwise stated, the prices do not include drinks. To support you, we have gathered all our food and wine pairing expertise into a dedicated Oh-Chef assistant, which will guide you simply towards the most suitable wine choices for your menu.
Our menus serve as a starting point. They can be adapted to your wishes, dietary requirements or allergies. Certain specific requests may result in a price adjustment or require an advance payment for analysis. In all cases, the applicable amount is clearly communicated before confirmation.
Most chef-at-home services can be carried out in a « standard » kitchen (oven, four-burner hob and refrigerator). If the menu requires specific equipment (for example a siphon), the chef will bring it or adapt the preparation accordingly. If certain basic equipment is not available on site, it is important to inform us in advance. This allows us to consider an appropriate solution, such as adapting the menu or, where applicable, renting equipment.
This menu is designed to be served with a regular table service set.
Each request is handled by the Oh-Chef butler, who supports you at every stage. After reviewing your request (date, location, budget, scope), a proposal is made based on the available chefs best suited to your project. The booking is confirmed once the proposal has been approved and the required payment has been received. All communication is managed centrally by Oh-Chef to ensure a smooth organisation in line with what has been validated.
To process your request, we require at a minimum the date of your event, the city where it will take place, an indication of your budget and any allergies or dietary requirements. Without this information, we cannot contact a chef or prepare a proposal.
An approximate number of guests also helps us refine the search and organisation.
Unless explicitly agreed otherwise, services are always paid in advance. Until the required payment has been received, the date cannot be considered definitively reserved.
For chef-at-home services, once the service, menu and choice of dishes have been defined, certain practical information must be communicated to us no later than seven days before the event. This includes the exact address, the time of serving, the type of hob and oven, as well as a contact number reachable on the day itself.
The number of guests may be increased up to seven days before the service, subject to logistical constraints and the chef's availability.
Yes. It is very difficult for a chef to make different dishes per guest in a house's kitchen. That's why, to be able to offer you the best experience, the principle is to have the same dish for the entire table. Nevertheless, an alternative may be considered for an allergic person.
Chefs prepare the event in advance and that implies certain non-refundable costs. According to our cancellation policy, if you cancel the event
Feel free to contact your butler: butler@oh-chef.com