TOP CHEF 5 COURSES
Dinner party - Gastronomic
Kevin Roquet
La gastronomie Top Chef en 5 services(Not translated)
(min 6 persons)
Reviews (123)
99 %
REGIONAL PRODUCTS
Dinner party - Craft
Glenn Van Gerwen
5 courses craft cooking menu
(min 8 persons)
Reviews (9)
GASTRONOMIQUE(NOT TRANSLATED)
Dinner party - French cooking
Francoise Freres
Menu gastronomique 4 services(Not translated)
Reviews (21)
97 %
TASTING
Dinner party - European
8 courses tasting menu
DISCOVERY BY TEAM EAU-VIVE
Michelin Gault & Millau 17.0
Pierre Résimont
6 courses surprise menu by L’Eau-Vive (2 stars) - Created by Pierre Résimont and executed by his sous-chef.
(min 10 persons)
Reviews (3)
98 %
DISCOVERY
6 courses surprise menu by Pierre Résimont, chef of L’Eau-Vive (2 stars) to thrill your taste buds!
FOLLADE ®
Team building - Vegetarian
Frank Fol
Uw gasten maken onder mijn begeleiding hun eigen gezonde originele groentelunch of diner.(Not translated)
(20-25 pers.:2600 €)
CARTE DE PRINTEMPS ET FROMAGES
Christophe Brun Desvernes
Menus 4 services et fromages
ANOTHER VIEW OF THE SEA
Alexandre Dionisio
Alexandre take another view on the seafood, allowing you to enjoy a "market menu" (3 courses) !
Reviews (1)
80 %
PRODUCTS OF THE EARTH, DIFFERENTLY
Another way to taste the products of the earth by Alexandre (3 courses)
FRENCH FINE DINING
Dinner party - World flavours
Gokhan Akalin
International Fine Dining
MENU 5 SERVICES(NOT TRANSLATED)
Gault & Millau 14.5
Alessandro Ciriello
Menu à 5 services avec mise en bouche et mignardises(Not translated)
Reviews (2)
100 %
+32 2 319 66 50
A question? Contact your butler
or