47 menus of private home chefs Budget Pleasure

Giuseppe Maestri

Menu 5 services avec mise en bouche(Not translated)

74 € / pers.

(min 8 persons)

Francoise Freres

Menu découverte à 3 services(Not translated)

75 € / pers.

(min 8 persons)

Francoise Freres

Menu Végan trois services(Not translated)

75 € / pers.

(min 8 persons)

Francoise Freres

Menu découverte en 3 services(Not translated)

80 € / pers.

(min 8 persons)

Eric Boschman

Dégustation de 6 vins et 6 fromages en compagnie d'Eric(Not translated)

75 € / pers.

(min 12 persons)

Denis Halbardier

Menu Saveurs d'Automne en trois services, accompagné de ses délicates mises en bouche.(Not translated)

80 € / pers.

(min 10 persons)

Kevin Moyson

Partagez ma passion du terroir Wallon en 4 services (2 entrées, plat et dessert) et 1 amuse-bouche.(Not translated)

78 € / pers.

(min 8 persons)

Francoise Freres

Menu 4 services (mise en bouche ,entrée, plat, dessert)(Not translated)

90 € / pers.

(min 8 persons)

Kevin Moyson

Special chase menu in 3 services and amuse-bouche

80 € / pers.

(min 8 persons)

Jos Romano

After a few appetizers and a cocktail, Jos offers a 3 courses menu

72 € / pers.

(min 8 persons)

Denis Halbardier

Beautiful fresh products, delicate to prepare and incorporate into original recipes

90 € / pers.

(min 6 persons)

Francoise Freres

Menu gastronomique à 4 services(Not translated)

100 € / pers.

(min 8 persons)