Chef Philippe Van Cappellen: Home Cook
His cooking style is based on ingredients and taste.
Philippe is a passionate chef: thanks to his talent, he had the opportunity to work with world famous chef around the world: Paul Bocuse, Alain Senderens, …
When his restaurant received the “Gold Delta” in 1988, he went to the United States of America. His restaurant was named, one of the best new restaurants, by Esquire magazine, in 1989.
Back in Belgium in 1993, he started his own restaurant “ Le Joueur de flute” and sold it after 7 successfully years.
Now he organizes home catering, cooking classes and give advice to the professional of the business.
