After following hotel school and a very diverse professionnal carreer, chef Olivier chose to focus on his passion voor good food. With over 20 years of experience in both kitchens and halls (Hoeve Saint Paul in Lummen, De Waterhoek in Geetbets, De Kleine Stoof in Alken...) you can now book him for your private dinner parties!
Chef Olivier offers a very fresh cuisine, quality is his number one priority! He finds his inspiration in French gastronomy, classic dishes with a lot of respect for the ingredients.