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55 menus of private home chefs French cooking cooking

    THE 5 ELEMENTS

    Dinner party - French cooking

    The 5 elements
    Giuseppe Viola
5 courses, 5 styles, techniques, flavors. Menu all-in.">

Giuseppe Viola

Pure, spicy, "nature". Air, earth, water, fire and...
5 courses, 5 styles, techniques, flavors. Menu all-in.

99 € / pers.

(min 4 persons)

 

 

    CARTE DE PRINTEMPS(NOT TRANSLATED)

    Dinner party - French cooking

    Carte de Printemps(Not translated)
    Christophe Brun Desvernes

Christophe Brun Desvernes

Menu 4 services

99 € / pers.

(min 10 persons)

 

 

    MENU GIBIER(NOT TRANSLATED)

    Dinner party - French cooking

    Menu gibier(Not translated)
    Elisabeth Crahay

Elisabeth Crahay

Menu gibier en 4 services(Not translated)

89 € / pers.

(min 8 persons)

 

 

    MENU 5 SERVICES(NOT TRANSLATED)

    Dinner party - French cooking

    Menu 5 services(Not translated)
    Elisabeth Crahay

Elisabeth Crahay

Menu gastronomie française en 5 services(Not translated)

95 € / pers.

(min 8 persons)

 

 

    CARTE DE PRINTEMPS ET FROMAGES

    Dinner party - French cooking

    Carte de Printemps et fromages
    Christophe Brun Desvernes

Christophe Brun Desvernes

Menus 4 services et fromages

118 € / pers.

(min 10 persons)

 

 

    MENU DÉCOUVERTE (3 SERVICES)(NOT TRANSLATED)

    Dinner party - French cooking

    Menu découverte (3 services)(Not translated)
    Christopher Petrisot

Christopher Petrisot

Un menu découverte raffiné autour de produits frais, locaux et de saison.(Not translated)

45 € / pers.

(min 6 persons)

 

 

    MENU D'ÉTÉ(NOT TRANSLATED)

    Dinner party - French cooking

    Menu d'été(Not translated)
    Martin Olivier

Martin Olivier

Menu de saison en 3 Services, amuses bouches et mignardises à partir de 4 couverts.(Not translated)

55 € / pers.

(min 4 persons)