In Namur, bring the restaurant home. Oh-Chef chefs cook on-site to elevate any private or corporate event.
Custom menus, a relaxed setting, and a clean kitchen afterwards. It's that simple.
MENU 3 SERVICES(NOT TRANSLATED)
Dinner party - French cooking
Elisabeth Crahay
menu 3 services(Not translated)
69 € / pers.
(min 8 persons)
DISCOVERY BY TEAM EAU-VIVE
Dinner party - Gastronomic
Michelin Gault & Millau 17.0
Pierre Résimont
6 courses surprise menu by L’Eau-Vive (2 stars) - Created by Pierre Résimont and executed by his sous-chef.
298 € / pers.
(min 16 persons)
Reviews (3)
98 %
MENU GIBIER(NOT TRANSLATED)
Dinner party - French cooking
Elisabeth Crahay
Menu gibier en 4 services(Not translated)
89 € / pers.
(min 8 persons)
MENU 5 SERVICES(NOT TRANSLATED)
Dinner party - French cooking
Elisabeth Crahay
Menu gastronomie française en 5 services(Not translated)
95 € / pers.
(min 8 persons)
DISCOVERY
Dinner party - Gastronomic
Michelin Gault & Millau 17.0
Pierre Résimont
6 courses surprise menu by Pierre Résimont, chef of L’Eau-Vive (2 stars) to thrill your taste buds!
398 € / pers.
(min 20 persons)
Reviews (3)
98 %
MENU 3 SERVICES(NOT TRANSLATED)
Dinner party - Gastronomic
Gault & Millau 14.5
Alessandro Ciriello
Menu à 3 services avec mise en bouche et mignardises(Not translated)
90 € / pers.
(min 14 persons)
Reviews (2)
100 %
MENU 4 SERVICES(NOT TRANSLATED)
Dinner party - Gastronomic
Gault & Millau 14.5
Alessandro Ciriello
Menu à 4 services avec mise en bouche et mignardises(Not translated)
120 € / pers.
(min 12 persons)
Reviews (2)
100 %
MENU 5 SERVICES(NOT TRANSLATED)
Dinner party - Gastronomic
Gault & Millau 14.5
Alessandro Ciriello
Menu à 5 services avec mise en bouche et mignardises(Not translated)
Namur 
