MENU HOMARD(NOT TRANSLATED)
Dinner party - French cooking
Patrick Vanderstraeten
Menu Homard(Not translated)
(min 6 persons)
Reviews (40)
98 %
EPICURE
Giuseppe Maestri
Menu 5 services avec mise en bouche(Not translated)
(min 8 persons)
Reviews (160)
95 %
BINDING SEASONS
Jonathan Minne
Season-based menu including 3 courses
Reviews (5)
PLAISIR(NOT TRANSLATED)
Romain Depas
Menu composé et cuisiné en priorité par respect du produit.(Not translated)
97 %
CARTE DE PRINTEMPS(NOT TRANSLATED)
Christophe Brun Desvernes
Menu 4 services
(min 10 persons)
+32 2 319 66 50
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