MEAT MENU
Dinner party - European
Pieter Uytterlinde
meat menu!
(min 10 persons)
Reviews (1)
80 %
MENU 5 SERVICES(NOT TRANSLATED)
Dinner party - French cooking
Elisabeth Crahay
Menu gastronomie française en 5 services(Not translated)
(min 8 persons)
CARTE DE PRINTEMPS ET FROMAGES
Christophe Brun Desvernes
Menus 4 services et fromages
FOODLIKE MENU
Olivier Vandebroek
3 courses menu with appetizers
(min 6 persons)
MENU DÉCOUVERTE (3 SERVICES)(NOT TRANSLATED)
Christopher Petrisot
Un menu découverte raffiné autour de produits frais, locaux et de saison.(Not translated)
LA TERRE ITALIENNE(NOT TRANSLATED)
Dinner party - Italian
Vincenzo Grimaldi
menù 3 service avec mise en bouche(Not translated)
(min 4 persons)
ANOTHER VIEW OF THE SEA
Dinner party - Gastronomic
Michelin Gault & Millau 17.0
Alexandre Dionisio
Alexandre take another view on the seafood, allowing you to enjoy a "market menu" (3 courses) !
PRODUCTS OF THE EARTH, DIFFERENTLY
Another way to taste the products of the earth by Alexandre (3 courses)
FRENCH FINE DINING
Dinner party - World flavours
Gokhan Akalin
International Fine Dining
MENU D'ÉTÉ(NOT TRANSLATED)
Martin Olivier
Menu de saison en 3 Services, amuses bouches et mignardises à partir de 4 couverts.(Not translated)
LA MER ITALIENNE(NOT TRANSLATED)
menù 4 services,(Not translated)
MENU 3 SERVICES(NOT TRANSLATED)
Gault & Millau 14.5
Alessandro Ciriello
Menu à 3 services avec mise en bouche et mignardises(Not translated)
Reviews (2)
100 %
+32 2 319 66 50
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