REGIONAL PRODUCTS
Dinner party - Craft
Glenn Van Gerwen
5 courses craft cooking menu
(min 8 persons)
Reviews (9)
99 %
DE LA TERRE ET LA MER(NOT TRANSLATED)
Dinner party - French cooking
Pierre-Arnaud Antoine
un menu 3 services, subtil mélange entre la fraîcheur des produits de la mer et l authenticité des produits de la terre(Not translated)
(min 6 persons)
RETOUR AUX SOURCES(NOT TRANSLATED)
un menu idéal pour démarrer après les vacances(Not translated)
TASTING
Dinner party - European
8 courses tasting menu
WALLOON MENU
Maxime Renard
Menu explorant les produits du terroir wallon(Not translated)
(min 12 persons)
Reviews (2)
100 %
FÊTES À DOMICILE(NOT TRANSLATED)
Menu 3 services avec mise en bouche(Not translated)
CARTE DE PRINTEMPS(NOT TRANSLATED)
Christophe Brun Desvernes
Menu 4 services
(min 10 persons)
THE 5 ELEMENTS
Giuseppe Viola
Pure, spicy, "nature". Air, earth, water, fire and... 5 courses, 5 styles, techniques, flavors. Menu all-in.
(min 4 persons)
DISCOVERY BY TEAM EAU-VIVE
Dinner party - Gastronomic
Michelin Gault & Millau 17.0
Pierre Résimont
6 courses surprise menu by L’Eau-Vive (2 stars) - Created by Pierre Résimont and executed by his sous-chef.
(min 16 persons)
Reviews (3)
98 %
MENU GIBIER(NOT TRANSLATED)
Elisabeth Crahay
Menu gibier en 4 services(Not translated)
THE DISCOVERY
Dinner party - Vegetarian
Charlotte Champagne
The surprise is inside ..
Reviews (12)
97 %
DINNER WITH VEGETARIAN OPTION
Travel with tasty vegetarian cuisine
+32 2 319 66 50
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